Chutney with Mint Chef John's Recipe

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Chutney with Mint

"This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too."

Ingredients :

• 2 1/2 cups chopped fresh mint leaves
• 1/3 cup minced onion
• 1/3 cup white sugar
• 1/4 cup distilled white vinegar
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon salt

Instructions :

Prep : 15M	Cook : 28M	Ready in : 2H15M

• In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.

Notes :

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