Cookies and Cream Chef John Recipes

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Cookies and Cream

"A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water."

Ingredients :

  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup crushed chocolate sandwich cookies
  • 1 (9 inch) prepared chocolate cookie crumb crust

Instructions :

Prep : 15M Cook : 8M Ready in : 9H15M
  • Prepare pudding as directed for pie filling; let set.
  • When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
  • Freeze overnight. Serve.

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