Crawfish Fettuccine II Tasty Recipes

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Crawfish Fettuccine II

"This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta."

Ingredients :

• 6 tablespoons butter
• 1/2 cup chopped green onion
• 1 green bell pepper, chopped
• 1 clove garlic, minced
• 1 tablespoon all-purpose flour
• 1 pound crawfish, peeled
• 1 (8 ounce) package processed cheese food, cubed
• 1 cup half-and-half cream
• 2 teaspoons Cajun seasoning
• 1 large tomato, chopped
• 1 pound dry fettuccini pasta
• 1/2 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

• Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.
• Add crawfish meat; cover and simmer for 20 minutes.
• Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.

Notes :

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