Cream Cheese Frosting III Chef John's Recipe

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Cream Cheese Frosting III

"I use this frosting for my low-fat carrot cake."

Ingredients :

• 1 (3 ounce) package Neufchatel cheese
• 2 cups low fat margarine
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 15M	Ready in :

• In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.

Notes :

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