Devil Crab Cream Cheese Ball Chef John Recipes
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| Devil Crab Cream Cheese Ball |
"A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!"
Ingredients :
- 1 pound imitation crabmeat
- 1 (8 ounce) package cream cheese, softened
- 1 onion, chopped
- 1 cup chopped celery
- 1 tablespoon Worcestershire sauce
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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- Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.
Notes :
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