Easter Bread Ring Chef John's Recipe

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Easter Bread Ring

This recipe is from Italy. The Italians love it, especially at Easter time.

Ingredients :

• 5 eggs
• ¼ cup white sugar
• 1 teaspoon salt
• 1 (.25 ounce) package active dry yeast
• 3 cups all-purpose flour
• ⅔ cup milk
• 2 tablespoons butter
• 2 eggs, room temperature
• ½ cup mixed candied fruit
• ⅓ cup chopped blanched almonds
• ½ teaspoon anise seed
• 2 tablespoons melted shortening
• 1 cup confectioners' sugar
• 1 tablespoon whole milk
• ⅛ teaspoon vanilla extract
• 3 tablespoons multicolored sprinkles (jimmies)

Instructions :

Prep : 30M	Cook : 1 loafM	Ready in : 3H5M

Notes :

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