Easy Chocolate Butterscotch Cookies Chef John's Recipe
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| Easy Chocolate Butterscotch Cookies |
"Quick and easy cookie mix."
Ingredients :
- 1 (18.25 ounce) package chocolate cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups butterscotch chips
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F.
- Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
- Drop dough by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
- Remove to wire rack to cool completely.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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