Egg Custard Pie III Chef John Recipes

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Egg Custard Pie III

"I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold."

Ingredients :

• 3 eggs
• 1 cup white sugar
• 1/4 cup butter, melted
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
• Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
• Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

Notes :

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