EZ Party Cheese Ball Chef John's Recipe
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| EZ Party Cheese Ball |
"This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor."
Ingredients :
- 1 (8 ounce) jar dried beef
- 1/4 cup Italian-style salad dressing
- 2 (8 ounce) packages cream cheese, softened
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 2H5M |
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- Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.
Notes :
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