Festive Prune Cake Chef John's Recipe

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Festive Prune Cake

"This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning."

Ingredients :

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/2 cup shortening
• 1 cup white sugar
• 2 eggs
• 1 cup prune juice
• 1 cup prunes, cooked and chopped
• 1 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
• Sift the flour, baking soda, salt, ground cinnamon, nutmeg, cloves and allspice. Set aside.
• Cream the shortening with the white sugar. Blend in the eggs one at a time and beat well for 1 minute. Add the dry ingredients alternately with the prune juice. Stir in the prunes and nuts. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 minutes or until done.

Notes :

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