Filbert Bars Chef John's Recipe

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Filbert Bars

"A chewy bar chocked full of hazelnuts."

Ingredients :

• 3/4 cup all-purpose flour
• 1/2 cup hazelnuts, ground
• 1/8 teaspoon baking powder
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/8 teaspoon ground cloves
• 6 tablespoons shortening
• 1/2 cup confectioners' sugar
• 1 teaspoon lemon zest

Instructions :

Prep : 15M	Cook : 24M	Ready in : 35M

• Preheat oven to 375 degrees F (190 degrees C).
• Mix together the flour, hazelnuts, baking powder, spices and salt. In a large bowl, cream the shortening and powered sugar. Beat in the lemon zest. Gradually stir in the dry ingredients. Press the dough into an ungreased 9-inch square baking pan.
• Bake for 18 to 20 minutes, until the top is golden. Let cool in the pan or on a wire rack.

Notes :

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