Fried Chicken Chef John's Recipe
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| Fried Chicken |
As simple, as easy, as tasty as it gets! With this classic fried chicken recipe, you can't go wrong - so go right and fry up some chicken tonight!
Ingredients :
- 1 (4 pound) chicken, cut into pieces
- salt and pepper to taste
- 1 ½ cups all-purpose flour for coating
- 2 quarts vegetable oil for frying
Instructions :
| Prep : | Cook : 8 M | Ready in : |
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Notes :
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