Golden Crescent Rolls Chef John's Recipe
Are you searching for recipes Golden Crescent Rolls, our own site provides recipes Golden Crescent Rolls that an individual need Listed below are the dishes Golden Crescent Rolls that will you need
 |
| Golden Crescent Rolls |
"This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense)."
Ingredients :
- 2 (.25 ounce) packages active dry yeast
- 3/4 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs
- 1/2 cup butter, room temperature
- 4 cups all-purpose flour
- 1/4 cup butter, softened
Instructions :
| Prep : 25M | Cook : 20M | Ready in : 3H10M |
|---|
- Dissolve yeast in warm water.
- Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
- Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
- Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best dishes.
0 Response to "Golden Crescent Rolls Chef John's Recipe"
Post a Comment