Good Meringue Chef John's Recipe
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| Good Meringue |
"Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe."
Ingredients :
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup white sugar
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 15M |
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- In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.
Notes :
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