Grandma's Fudge Cake Chef John's Recipe

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Grandma's Fudge Cake

"If you really like chocolate you're gonna love this. I will drive 500 miles to grandma's just for this cake."

Ingredients :

• 1 (18.25 ounce) package chocolate cake mix
• 1 1/2 cups milk
• 8 tablespoons all-purpose flour
• 1 1/4 cups butter
• 5 tablespoons shortening
• 1 1/2 cups white sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1 pinch salt
• 1 cup white sugar
• 1/4 cup milk
• 1/4 cup butter

Instructions :

Prep :	Cook : 12M	Ready in :

• Bake chocolate cake mix according to package directions for two 9 inch layers. Let cakes cool then split layers in half.
• In a saucepan mix 1-1/2 cups milk with 8 tablespoons flour, cook until thick and set aside to cool.
• Beat 1 1/4 cup of butter and 5 tablespoons shortening until fluffy. Add 1-1/2 cups sugar and mix well. Stir in the flour mixture. Beat until mixture stands in peaks. Stir in vanilla.
• Spread this mixture between the cake layers and refrigerate for 2 hours.
• In a saucepan combine cocoa, 1 cup sugar, salt, 1/4 cup milk, and 1/4 cup butter. Cook over low heat and bring to a boil. Boil mixture for one minute, do not stir. Remove from heat and add 1 teaspoon vanilla and beat until thick, this may take a few minutes. Once thick pour mixture over cooled cake and let drizzle down sides of cake and over top. Keep cake refrigerated.

Notes :

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