Havreflarn Chef John's Recipe

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Havreflarn

"Here is a recipe of Swedish 'havreflarn.'"

Ingredients :

• 1/3 cup butter
• 1 1/8 cups rolled oats
• 2/3 cup white sugar
• 1 egg
• 5 toasted bitter almonds, ground
• 1 tablespoon all-purpose flour
• 1 teaspoon baking powder

Instructions :

Prep :	Cook : 36M	Ready in :

• Preheat the oven to 425 degrees F (225 degrees C).
• Melt the butter, and pour it immediately over the oat-grain. Let the mixture cool down.
• Add the sugar, the lightly whipped egg, and the ground bitter almond to the oat mixture. Combine the flour with the baking powder, and then stir into the dough.
• Drop by spoonfuls onto oiled cookie sheets. Since the cookies float out, just put 6 to 8 spoonfuls on each sheet. Bake the cookies in the middle of the oven for about 6 minutes. Remove and cool.

Notes :

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