Herbed Yogurt Dip Chef John's Recipe

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Herbed Yogurt Dip

"Serve this flavorful, yogurt-based dip with crackers and veggies."

Ingredients :

• 2 (8 ounce) containers plain, non-fat yogurt
• 1 tablespoon dried parsley
• 2 cloves garlic, minced
• 1/8 teaspoon dried marjoram
• 1/8 teaspoon dried chervil
• 1/8 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

• Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.

Notes :

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