Hungry Bear Pie The Best Recipes

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Hungry Bear Pie

"No baking, easy to prepare, delicious, beautiful, kids love it, great for any holiday or event. Eye appeal: when adding gelatin to applesauce, take a pinch of gelatin and set aside. After frosting cake, sprinkle pinch of gelatin over the top. As it sits in the fridge, gelatin will "flower" and looks beautiful."

Ingredients :

1 (6 ounce) package cherry flavored Jell-O®
32 ounces unsweetened applesauce
24 graham crackers
1 (12 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 6H15M

Reserve one pinch of gelatin. Combine most of gelatin with applesauce. On a serving platter, place 4 graham cracker sheets, long edges together, in a single layer. Spread 1/2 cup of applesauce mixture over crackers. Repeat layers until all crackers and applesauce are used. Frost with whipped topping.
Sprinkle reserved gelatin over top of cake. Chill in refrigerator 6 hours or overnight before serving. Cut crosswise like a loaf of bread to serve.