Ice Box Cake I Chef John's Recipe

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Ice Box Cake I

"This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one."

Ingredients :

• 1 (14 ounce) can sweetened condensed milk
• 2 (12 fluid ounce) cans evaporated milk
• 1 (16 ounce) can fruit cocktail
• 2 eggs
• 1 (12 ounce) package pound cake
• 1 teaspoon lemon extract

Instructions :

Prep : 20M	Cook : 18M	Ready in : 8H30M

• Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.
• Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.

Notes :

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