Lemon Pie I Chef John Recipes
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| Lemon Pie I |
"Like a Key lime pie, but with lemon juice. You can garnish with mint leaves and lemon peel for an extra special touch."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 4H5M |
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- In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve, at least 4 hours or overnight.
Notes :
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