Macaroons III Chef John's Recipe
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| Macaroons III |
"Simple soft, chewy recipe. You can add a lot of things or... nothing at all. I have never tried them chocolate covered but I am sure this recipe, after cooled, could be dipped in chocolate as well!"
Ingredients :
- 1 (14 ounce) package flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions :
| Prep : 15M | Cook : 60M | Ready in : 50M |
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- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, mix together the coconut, sweetened condensed milk, and vanilla until well blended. Drop by teaspoonfuls, one inch apart, onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are slightly browned. Using a moistened spatula, remove at once from baking sheets. Cool on cooling racks until firm. Store in a covered container at room temperature.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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