Mashed Potato Casserole Popular Recipes

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Mashed Potato Casserole

"My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It's really good and easy, made with instant potato mix and flavored with cream cheese and onion dip."

Ingredients :

• 1 cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package onion dip
• 2 eggs, beaten
• 2 cups water
• 1/2 cup margarine
• 1 teaspoon salt
• 3 cups instant mashed potato flakes
• 2 tablespoons margarine

Instructions :

Prep : 15M	Cook : 7M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.
• Blend together milk, cream cheese, onion dip and eggs.
• In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish.
• Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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