Mock Pecan Pie II Popular Recipes

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Mock Pecan Pie II

"This recipe tastes just like pecan pie, and is great for people with nut allergies!"

Ingredients :

• 1 (9 inch) unbaked pie crust
• 1/4 cup unsalted butter
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 pinch ground cloves
• 1 pinch salt
• 1 cup dark corn syrup
• 3 eggs
• 1 1/4 cups wheat and barley flake cereal

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
• Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.

Notes :

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