Mother-in-Law's Chops The Best Recipes

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Mother-in-Law's Chops

"The easiest and most tender pork chops. You can cut them with a fork."

Ingredients :

• 4 pork chops
• 1 onion, sliced
• 2 teaspoons vinegar
• 1/2 cup ketchup
• 1 teaspoon yellow mustard
• 1 teaspoon brown sugar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H10M

• Preheat oven to 350 degrees F (175 degrees C).
• Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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