Mulligatawny Soup III Chef John Recipes

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Mulligatawny Soup III

This is a very old recipe from the 1930's. Do not substitute margarine for the butter.

Ingredients :

• ¼ cup butter
• ¼ cup sliced onion
• ¼ cup sliced carrots
• ¼ cup chopped celery
• ¼ cup chopped green bell pepper
• 1 apple - peeled, cored and sliced
• 1 cup chopped chicken breast meat
• ¼ cup all-purpose flour
• 1 teaspoon curry powder
• ¼ teaspoon chopped fresh mace
• 4 whole cloves
• 1 tablespoon chopped fresh parsley
• 1 cup stewed tomatoes
• salt and pepper to taste
• 1 cup cooked white rice
• 5 cups beef stock

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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