Oatmeal Pie II Chef John Recipes

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Oatmeal Pie II

"This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top."

Ingredients :

• 1 recipe pastry for a 9 inch single crust pie
• 1/3 cup butter, melted
• 2/3 cup white sugar
• 1/2 teaspoon salt
• 3 eggs
• 1 cup corn syrup
• 1 cup quick cooking oats

Instructions :

Prep :	Cook : 8M	Ready in :

• Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
• Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

Notes :

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