Overnight French Toast I Popular Recipes

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Overnight French Toast I

"Rich and yummy baked French toast with blueberries and cream cheese. Tastes great served with blueberry syrup."

Ingredients :

  • 12 slices day-old bread, cubed
  • 2 (8 ounce) packages cream cheese, diced
  • 1 cup blueberries, rinsed and drained
  • 12 eggs
  • 1/3 cup maple syrup
  • 2 cups milk

Instructions :

Prep : 15M Cook : 8M Ready in : 55M
  • Place half of the bread cubes into a lightly greased 9x13 inch baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place remaining bread cubes over the blueberries.
  • In a large bowl, beat together eggs, maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.
  • The next morning, preheat oven to 375 degrees F (190 degrees C).
  • Bake, covered, for 25 minutes. Uncover and bake an additional 15 to 20 minutes, or until puffed and golden brown. Serve warm.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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