Peanut Butter Marshmallow Squares Chef John's Recipe
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| Peanut Butter Marshmallow Squares |
"I have been making these for years, and they are always a hit!"
Ingredients :
- 1/2 cup butter
- 1 (11 ounce) package butterscotch chips
- 1 cup peanut butter
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 3 1/2 cups miniature marshmallows
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
- Stir in coconut, walnuts, and marshmallows.
- Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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