Pepper Pot Soup II Chef John Recipes

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Pepper Pot Soup II

"Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day."

Ingredients :

• 1 1/2 pounds round steak, cubed
• 1 cup red wine
• 1 1/2 cups water
• 6 ounces spaghetti
• 2 (14.5 ounce) cans stewed tomatoes
• 1 onion, thinly sliced
• 1 pinch white sugar
• 1 (15 ounce) can kidney beans
• 1 (10 ounce) package succotash
• 1 green bell pepper, chopped
• salt and pepper to taste

Instructions :

Prep :	Cook : 6M	Ready in :

• Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour.
• Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain.
• Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes.
• Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender.

Notes :

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