Persimmon Cookies I Chef John's Recipe

Are you searching for recipes Persimmon Cookies I, the site provides recipes Persimmon Cookies I that a person need Listed below are the tested recipes Persimmon Cookies I that will you need

Persimmon Cookies I

"These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!"

Ingredients :

• 2 ripe persimmons, pureed
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 egg
• 1 cup white sugar
• 1/2 cup butter
• 1 cup raisins
• 1 cup chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (180 degrees C).
• Dissolve baking soda in persimmon pulp and set aside.
• Sift flour, spices and salt together, set aside.
• Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
• Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

Thanks to visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best dishes.

Share this post