Pesto Pepper Tortellini Chef John Recipes
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| Pesto Pepper Tortellini |
"This is a delicious, creamy, tasty pasta, perfect for entertaining! The walnuts are optional - I've never used them and it STILL tastes amazing!"
Ingredients :
- 19 ounces cheese tortellini
- 1/2 cup julienned red bell pepper
- 3 cloves garlic, minced
- 1/2 cup butter
- 2 cups heavy whipping cream
- 1/4 cup ground walnuts
- 2 teaspoons dried basil
- 1 tablespoon thinly sliced green onion
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Prepare tortellini according to package directions.
- Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
- Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.
Notes :
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