Plain Potato Soup The Best Recipes
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| Plain Potato Soup |
Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.
Ingredients :
- 4 potatoes, peeled and cubed
- water to cover
- 2 (12 fluid ounce) cans evaporated milk
- 4 tablespoons unsalted butter
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 40M |
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Notes :
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