Rich Chocolate Cake II Chef John's Recipe
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| Rich Chocolate Cake II |
"A very easy dense chocolate cake, almost like a devil's food. Recommended frostings for this cake are, Cream Cheese Frosting, Boiled Frosting, or a dusting of confectioners' sugar."
Ingredients :
- 3 cups all-purpose flour
- 2 cups white sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups hot brewed coffee
- 2/3 cup vegetable oil
- 2 tablespoons vanilla extract
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H20M |
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- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda and salt. Add the hot coffee, oil and vanilla, mix until smooth. Pour into the prepared pan.
- Bake for 45 to 60 minutes in the preheated oven. Test with a toothpick for doneness. Allow cake to cool before topping or frosting.
Notes :
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