Sauerkraut Rye Bread Popular Recipes

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Sauerkraut Rye Bread

"This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?"

Ingredients :

• 1 cup sauerkraut - rinsed and drained
• 3/4 cup warm water
• 1 1/2 tablespoons molasses
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons brown sugar
• 1 teaspoon caraway seed
• 1 1/2 teaspoons salt
• 1 cup rye flour
• 2 cups bread flour
• 1 1/2 teaspoons active dry yeast

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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