Slow Cooker Vegetable Chili Tasty Recipes

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Slow Cooker Vegetable Chili

"This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast."

Ingredients :

• 1 (28 ounce) can whole peeled tomatoes with juice
• 1 (15 ounce) can garbanzo beans, drained
• 2 zucchini, thinly sliced
• 1 onion, chopped
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/3 cup chili powder
• 1 (4 ounce) can chopped green chile peppers
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon salt

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H20M

• In a slow cooker, combine the tomatoes, garbanzo beans, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, green chile peppers, garlic, oregano, cumin and salt.
• Cover and cook on low for 6 to 8 hours OR on high for 3 to 4 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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