Spiced Potatoes Chef John's Recipe
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| Spiced Potatoes |
"Spicy potatoes to add a kick to dinner."
Ingredients :
- 6 red potatoes, cubed
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon onion salt
- 1 teaspoon garlic powder
- 2 teaspoons dried parsley
- 2 tablespoons olive oil
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
- In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
- Drizzle potatoes with oil and sprinkle with spice mixture.
- Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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