Spinach And Tomato Filo Pastry Parcels Chef John Recipes
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| Spinach And Tomato Filo Pastry Parcels |
"These take a little time, but are worth the effort."
Ingredients :
- 4 sheets phyllo dough
- 2 tablespoons melted butter
- 1 bunch fresh spinach
- 1 tablespoon vegetable oil
- 1/2 cup fresh sliced mushrooms
- 1/4 cup tomato sauce
- 3 ounces feta cheese
Instructions :
| Prep : | Cook : 2M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly clean the spinach. Remove stems, and chop. Steam until wilted. Stir fry mushrooms in oil over high heat until browned.
- Cut all 4 pieces of phyllo in half. Brush each sheet with melted butter, and put in two piles. In the center of each stack, place first 1/2 of the spinach followed by 1/2 of the feta, mushrooms, and tomato sauce. Bring the sides of phyllo dough around, and to the top of the bundles. Place on baking sheet.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let stand 5 minutes before serving.
Notes :
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