Squash and Zucchini Casserole Chef John's Recipe

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Squash and Zucchini Casserole

Here's a vegetable casserole that's great as a summer meal. You might want to put a cookie sheet or something under this dish as it bakes, because it sometimes bubbles over.

Ingredients :

• 2 mediums yellow squash
• 2 larges zucchini
• 1 Vidalia onions, thinly sliced
• 2 larges tomatoes, sliced
• 2 cups grated Romano cheese
• ½ cup butter, divided
• salt and pepper to taste

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 50M

Notes :

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