Sweet and Sour Chicken II Chef John's Recipe
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Sweet and Sour Chicken II |
A one pan dish of chicken, bell pepper, water chestnuts, and pineapple with a soy sauce, vinegar, and brown sugar sauce. Serve this tasty, Asian-inspired dish over hot rice!
Ingredients :
- 1 (20 ounce) can pineapple chunks, juice reserved
- ¼ cup soy sauce
- ½ cup vinegar
- ¾ cup brown sugar
- ¼ cup all-purpose flour
- 1 ½ green bell peppers, diced
- 1 cup chopped celery
- 1 (8 ounce) can water chestnuts, drained and sliced
- 1 ½ pounds cooked chicken meat, cut into strips
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 30M |
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Notes :
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