Sweet and Sour Chicken II Chef John's Recipe

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Sweet and Sour Chicken II

A one pan dish of chicken, bell pepper, water chestnuts, and pineapple with a soy sauce, vinegar, and brown sugar sauce. Serve this tasty, Asian-inspired dish over hot rice!

Ingredients :

  • 1 (20 ounce) can pineapple chunks, juice reserved
  • ¼ cup soy sauce
  • ½ cup vinegar
  • ¾ cup brown sugar
  • ¼ cup all-purpose flour
  • 1 ½ green bell peppers, diced
  • 1 cup chopped celery
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • 1 ½ pounds cooked chicken meat, cut into strips

Instructions :

Prep : 10M Cook : 6 M Ready in : 30M

Notes :

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