Sylvia's Birthday Cake Chef John's Recipe

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Sylvia's Birthday Cake

"This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat."

Ingredients :

• 3 cups high protein wheat flour
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 eggs
• 1/2 teaspoon vanilla extract
• 3/4 cup vegetable oil
• 2 cups water

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
• In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
• Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.

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