Sylvia's Birthday Cake Chef John's Recipe
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Sylvia's Birthday Cake |
"This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat."
Ingredients :
- 3 cups high protein wheat flour
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 eggs
- 1/2 teaspoon vanilla extract
- 3/4 cup vegetable oil
- 2 cups water
Instructions :
Prep : 20M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
- In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
- Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.
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