Tangy Cereal-Coated Chicken Chef John's Recipe
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| Tangy Cereal-Coated Chicken |
A low-fat, delicious, and easy way to fix oven-fried chicken.
Ingredients :
- ½ cup orange juice
- 1 teaspoon ground ginger
- 2 tablespoons honey
- 1 teaspoon Dijon-style prepared mustard
- salt and pepper to taste
- 4 skinless, boneless chicken breasts
- 2 cups crushed buttery round crackers
- ¼ cup wheat and barley nugget cereal (e.g. Grape-Nuts(TM))
- 1 tablespoon all-purpose flour
- 4 tablespoons orange marmalade, warmed
Instructions :
| Prep : 25M | Cook : 4 M | Ready in : 3H10M |
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Notes :
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