Tangy Chicken Breasts Chef John's Recipe
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| Tangy Chicken Breasts |
The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles.
Ingredients :
- 4 skinless, boneless chicken breast halves
- 1 cup Worcestershire sauce
- 1 cup vegetable oil
- 1 cup lemon juice
- 1 teaspoon garlic powder
Instructions :
| Prep : 10M | Cook : 4 M | Ready in : 8H30M |
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Notes :
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