Tangy Lemon Cream Cheese Frosting Chef John's Recipe
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| Tangy Lemon Cream Cheese Frosting |
"Great on Lemon Drops."
Ingredients :
- 4 ounces cream cheese
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
- 2 1/4 cups confectioners' sugar
- 4 drops yellow food coloring
Instructions :
| Prep : | Cook : 32M | Ready in : |
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- Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
- Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Notes :
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