Ten Bean Soup II Chef John Recipes
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Ten Bean Soup II |
"This is an easy soup to prepare and will be ready when you get home. Enjoy"
Ingredients :
- 1 (16 ounce) package dry mixed beans
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 3 stalks celery, diced
- 4 carrots, diced
- 16 ounces smoked turkey sausage, diced
- salt to taste
- ground black pepper to taste
- 1/4 teaspoon poultry seasoning
- 1/2 teaspoon onion powder
- 2 1/2 teaspoons minced garlic
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Soak bean mix in water overnight.
- Place drained soaked beans, tomato sauce, tomatoes and chilies, celery, carrots and sausage in slow cooker. Add enough water to cover all ingredients and season soup to taste with salt, pepper, chicken seasoning, onion powder, and garlic. Simmer on low for 8 to 10 hours until beans are tender.
Notes :
- Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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