Tina's Fruit Dip The Best Recipes
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| Tina's Fruit Dip |
"I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best."
Ingredients :
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup sour cream
- 3 teaspoons vanilla extract
Instructions :
| Prep : 2M | Cook : 6M | Ready in : 5M |
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- In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
- In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
Notes :
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