Tomato Bisque I Chef John Recipes

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Tomato Bisque I

"Fast and easy! Increasing it is easy too, just open up another can!"

Ingredients :

• 2 (14.5 ounce) cans stewed tomatoes
• 1 cup heavy cream
• 1 teaspoon dried basil

Instructions :

Prep :	Cook : 4M	Ready in :

• Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.

Notes :

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