Tomato Soup I Chef John Recipes

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Tomato Soup I

"This is the creamiest tomato soup I have ever had."

Ingredients :

• 1 (29 ounce) can diced tomatoes
• 1 (10.5 ounce) can condensed chicken broth, undiluted
• 2 tablespoons butter
• 2 tablespoons white sugar
• 1 tablespoon chopped onion
• 1/4 teaspoon baking soda
• 2 cups heavy whipping cream

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H20M

• In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
• Stir in cream; cook until heated through and serve.

Notes :

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