Tortilla Soup I Chef John Recipes

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Tortilla Soup I

This is a favorite among us Texans, and there are so many diverse ways to prepare it. I have experimented with more entailed recipes, and came up with this one which is just as delicious as the labor intensive ones. Pass around chopped cilantro, cubed avocados, and crumbled Jack cheese for garnish.

Ingredients :

• 9 cups chicken broth
• 6 cloves roasted garlic
• ½ cup chopped tomatoes
• ½ yellow onion, chopped
• 2 fresh jalapeno peppers, sliced into rings
• 1 teaspoon dried oregano
• ½ yellow onion, sliced
• 2 cups shredded, cooked chicken meat
• 1 lime, juiced
• 6 (6 inch)s corn tortillas, cut into strips and toasted for garnish

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H10M

Notes :

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