Tortilla Wraps The Best Recipes
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Tortilla Wraps |
"We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels."
Ingredients :
- 1 (8 ounce) package braunschweiger liverwurst
- 1 (6 ounce) can canned crabmeat, drained
- 2 ounces cream cheese, softened
- 10 (10 inch) flour tortillas
Instructions :
Prep : 5M | Cook : 16M | Ready in : 1H5M |
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- In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
- Slice the tortillas into bite sized pieces and serve.
Notes :
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