Uncle Howie's Favorite Artichoke Dip Chef John's Recipe

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Uncle Howie's Favorite Artichoke Dip

"Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned."

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 2 cloves garlic, pressed
• 1 red bell pepper, chopped
• 1/2 cup shredded Swiss cheese
• 1/3 cup green onions, sliced

Instructions :

Prep : 15M	Cook : 40M	Ready in : 15M

• In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.

Notes :

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